How to Make Malai Kabab



Malai Kabab Dish Recipe in Urdu

Today we are going to learn how to make malai kabab recipe. Adding malai (cream) to meat makes it taste better, softer and having more succulence. After making many types of kabab recipes, I got the idea to make malai kebabs this time. I got all the ingredients from market including minced meat, eggs, and bread separately for the recipe. Other things are usual and always found in the kitchen. No need to go to the market especially to buy salt, red chili, green coriander etc.

I have presented the complete guide of making malai kabab with pictures and their associative instructions in Urdu. I have made the guide so easy that anyone can make it without any hurdles. It can be a perfect recipe to make with qurbani meat after Eid ul Adha. Let's start!

Tags : Keema Malai Kabab Malai Kabab Dish Malai Keema Kebab Malai Keema Kabab

malaikabab
malai keema kabab
malai kabab step by step

Drench bread in a cup of milk for some minutes, then take out and squeeze using a spoon

malai kabab recipe

Add ginger, garlic, salt, red chili, all spice powder, papaya, green coriander, green chili, fresh cream and squeezed bread to minced meat and mix well

malai kebab recipe in urdu

Form long shaped kababs and store in refrigerator

FRYING METHOD

how to make malai kabab

Beat eggs

malai kabab urdu recipe

Heat oil in pan, dip kababs in eggs and fry in oil till they turn golden brown

chicken malai kabab recipe

When kababs are fried, ignite a coal and give kababs it's smoke for aroma.
Malai Kababs are Ready to Serve

BAKING METHOD

malai kabab banane ki tarkeeb

Oil a platter and place kababs in that

malai kabab banane ka tarika

Preheat oven on 180 degrees and place kababs tray inside
Serve with salad, raita and chutney

malai kabab method

When kababs are dried and cooked completely, take them out
 
malai kabab banane ki vidhi

Give them coal smoke

make malai kabab yourself

Malai Kababs are Ready to Serve. Enjoy with onions, raita, salad and chutney.

malai kabab recipe in urdu

Malai Kabab Recipe in English

Ingredients:

  • Minced Meat: 1 kg
  • Crushed Ginger Garlic: 1 tablespoon
  • Salt: as per taste
  • Red Chili Powder: 1 tablespoon
  • All Spice Powder: 1.5 tablespoons
  • Raw Papaya Powder: 2 tablespoons
  • Green Coriander (Chopped): half bunch
  • Mint (Chopped): half bunch
  • Green Chilies (Chopped): 6 to 8 pcs
  • Bread Slices: 4 pcs
  • Eggs: 2 pcs
  • Fresh Cream: 1/2 cup
  • Cooking Oil: for frying

For Garnishing:

  • Onion Rings: as required

Method for Batter

  1. Drench bread in milk for 10 to 12 minutes. Then take out and squeeze using a wooden spoon.

  2. Mix squeezed slices, ginger, garlic, salt, red chili, all spice powder, papaya, green coriander, mint and green chili with minced meat. Then add fresh cream too and make long shaped kababs.

Frying Method

  • Heat oil in a pan, dip all kababs in beaten eggs and fry.

  • Burn a coal and place among kababs and give its smoke to kababs.

  • Delicious malai kababs are ready to eat. Serve hot with chutney.

Baking Method:

  • Kababs can be cooked in oven or pan without dipping in the eggs. And also be cooked over the coals. During cooking, keep applying oil frequently so that they get a lustrous look after cooking.
  • Apply oil in a pot and place kababs and then cook in a preheated oven on 180 degrees. When kababs liquid is dried, take out and give coal smoke for aroma.
  • Burn a coal on stove and place among kababs. Drop some oil and cover the pan immediately and store for 5 to 7 minutes for aroma.
 

PRESENTATION:

Decorate in a plate and serve with onion rings and chutney.
 

Watch Malai Kabab Recipe Video:



After you have learned to make malai kababs, now you should go for the recipe of chicken reshmi kabab for another amazing meal.


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By Seema In Step By Step Recipes 2 Comments 29305 Views 26 Jan 2017


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

 Add New Comment

  • swami rekhi - Nashik Maharastra Sep 29, 2015

    Mouth watering 😍😍😍

  • Mehboob - karachi Sep 22, 2015

    A Must Eat Dish