Layered Loaf Sandwich Recipe

Layered Bread Loaf Sandwich

Ingredients:

Chicken Marination Ingredients:

• Boiled Shredded Chicken: 1 cup
• Butter: 1 tbsp
• Salt: 1/2 tsp
• Black Pepper: 1/2 tsp

Egg Marination Ingredients:

• Boiled Grated Eggs: 2 no.
• Salt: 1/2 tsp
• Black Pepper: 1/2 tsp
• Butter: 1 tbsp
• Yellow Food Coloring: 1 pinch

Sandwich Ingredients:

• Sandwich Bread: 1 no.
• Mayonnaise: 1 cup
• Green Chutney: 1 cup
• Tomato Ketchup: 1 cup
• Marinated Chicken
• Marinated Eggs
• Butter Paper: 1 large sheet

Method

1. Grate boiled eggs.
2. Add in salt, black pepper, butter, yellow food coloring and mix well.
3. Marinated egg filling is ready. Place aside.

Preparing Marinated Chicken:

1. Add salt, black pepper and butter to boiled chicken, mix well and place aside.
2. Marinated chicken filling is ready.

Preparing Sandwich:

1. Cut thin slices of sandwich bread, remove crust as well.
2. Roll out all slices with rolling pin.
3. Apply mayonnaise and then ketchup on first slice.
4. Apply mayonnaise and then green chutney on second slice.
5. Apply mayonnaise and marinated egg on third slice.
6. Apply mayonnaise and tomato ketchup on fourth slice.
7. Apply mayonnaise and chicken on fifth slice.
8. Apply mayonnaise and then green chutney on half slice and ketchup on other half on seventh slice.
9. Apply mayonnaise, chicken and egg on seventh slice.
10. Apply mayonnaise on eighth slice, revert side and place on the sandwich.
11. Place all slices on butter paper, wrap and close from all sides.
12. Store in freezer for one hour.
13. Remove from freezer, make small thin pieces.
14. Tasteful loaf sandwiches are ready.
15. Enjoy with your family at morning or evening breakfast.