Fish Fillet with Tartar Sauce

How to Make Fish Fillet with Tartar Sauce

Ingredients:

Fish Ingredients:

• Boneless Fish Fillets: 1 kg (washed and cleaned)
• Salt: as per taste
• Crushed Garlic: 1 tbsp
• White Pepper: 1 tbsp
• Mustard Paste: 1 tsp
• Vinegar: 4 tbsp
• Eggs: 2 beaten
• Breadcrumbs: as required
• Maida Flour: 2 cups
• Cooking Oil: for frying

Tartar Sauce Ingredients::

• Mayonnaise: 1 cup
• Salt: as per taste
• Parsley/Green Coriander: 4 tbsp (cut finely)
• Onions: 2 medium (sliced)
• Tomatoes: 2 medium (cut finely)
• Cucumber: 1 medium (cut finely)
• Carrot: 1 small (cut finely)
• Black Olives: 4 to 6 (thin sliced)
• Green Olives: 4 to 6 (thin sliced)
• Sugar: 1 tbsp
• Vinegar: 4 to 6 tbsp

Method

1. Marinate fish fillets with salt, white pepper, garlic, mustard paste and vinegar and store in refrigerator for 30 minutes.
2. Coat fish in flour thoroughly and form a layer of flour across the fish. Then dip in egg and coat with breadcrumbs.
3. Refrigerate for 10 to 15 minutes again.
4. Heat oil for 3 to 5 minutes in frying pan on medium heat and fry fish until golden.
5. Crispy fish fillet recipe is ready to serve. Enjoy with tartar sauce and French fries.

Tip:

• Usually maida flour is used to apply on foods to be fried. To make this, sift one cup maida flour and add salt as
  per taste and 1/2 tsp black pepper powder.
   
• To make French fries tastier, boil potato pieces for 3 minutes and then wash with cold water. Sprinkle maida and
  deep fry.

How to Make Tartar Sauce:

1. Merge all ingredients one by one to form a thick even paste.
2. Tartar sauce is ready.