Fish Fillet with Tartar Sauce

Machli Banane Ka Tarika in Urdu (Tarter Sauce Ke Sath)

fish fillet
Wash fish. Remove water through strainer.

fish fillet with tartar sauce
Apply salt, white pepper, garlic, mustard paste and vinegar on fish and refrigerate for 30 minutes.

fish fillet recipe
Roll fish in maida flour well.

fried fish fillet recipes
Dip in eggs and apply breadcrumbs. Store in fridge for 15 minutes again.

fried fish fillet with tartar sauce
Heat oil in frying pan or wok for 5 minutes and fry fish until golden brown.

crispy fish fillet with tartar sauce
Fry from both sides. Remove when golden.

fish fillet with tartar
Crispy fish fillets are ready.
fish fillet banane ki tarkeeb
fish fillet banane ka tarika
Cut parsley or green coriander, onion, tomato, cucumber, carrots, black and green olives into small thin pieces.
tartar sauce recipe
Add mayonnaise, tartar sauce, salt and all ingredients one by one and make a paste.
tartar sauce in urdu
Tasty tartar sauce is ready.
tartar sauce banane ki tarkeeb

How to Make Fish Fillet with Tartar Sauce


Fish Ingredients:

  • Boneless Fish Fillets: 1 kg (washed and cleaned)
  • Salt: as per taste
  • Crushed Garlic: 1 tbsp
  • White Pepper: 1 tbsp
  • Mustard Paste: 1 tsp
  • Vinegar: 4 tbsp
  • Eggs: 2 beaten
  • Breadcrumbs: as required
  • Maida Flour: 2 cups
  • Cooking Oil: for frying

Tartar Sauce Ingredients::

  • Mayonnaise: 1 cup
  • Salt: as per taste
  • Parsley/Green Coriander: 4 tbsp (cut finely)
  • Onions: 2 medium (sliced)
  • Tomatoes: 2 medium (cut finely)
  • Cucumber: 1 medium (cut finely)
  • Carrot: 1 small (cut finely)
  • Black Olives: 4 to 6 (thin sliced)
  • Green Olives: 4 to 6 (thin sliced)
  • Sugar: 1 tbsp
  • Vinegar: 4 to 6 tbsp



Preparing Crispy Fish Fillets:
  1. Marinate fish fillets with salt, white pepper, garlic, mustard paste and vinegar and store in refrigerator for 30 minutes.
  2. Coat fish in flour thoroughly and form a layer of flour across the fish. Then dip in egg and coat with breadcrumbs.
  3. Refrigerate for 10 to 15 minutes again.
  4. Heat oil for 3 to 5 minutes in frying pan on medium heat and fry fish until golden.
  5. Crispy fish fillet recipe is ready to serve. Enjoy with tartar sauce and French fries.


  • Usually maida flour is used to apply on foods to be fried. To make this, sift one cup maida flour and add salt as
    per taste and 1/2 tsp black pepper powder.
  • To make French fries tastier, boil potato pieces for 3 minutes and then wash with cold water. Sprinkle maida and
    deep fry.


How to Make Tartar Sauce:

  1. Merge all ingredients one by one to form a thick even paste.
  2. Tartar sauce is ready.


Today, we are going to figure out how to make fish fillet with tartar sauce recipe with an amazingly simple step by step recipe. Cooking a fish fillet other than ordinary way is the idea behind this article. I have always enjoyed cooking fish recipes and so I am always looking for newer ways for this. I had heard about serving fillets with tartar sauce and now in this season, I decided to make it. So you can also benefit from my cooking as I am offering you a complete pictorial guide for the recipe. I have added relevant instructions with each picture.

Here is homemade fish fillet recipe with tartar sauce and have an entire new fun with tastes of seafood recipes.

Tags : Homemade Tartar Sauce Fish Fillet Recipes

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By Seema In Step By Step Recipes 3 Comments 17411 Views 28 Oct 2016

  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

Comments/Ask Question

Comments on Fish Fillet with Tartar Sauce
  • siddiqa - peshawar Sep 19, 2018

    I have tried a lot of recipes of tartar sauce with fried fish but this recipe turned out so wonderfully creamy. I served it with french fries. Fish and chips are a real love for kids. I really appreciate this recipe.

  • Farwa Farooq - Khi Dec 22, 2016

    Nov and December are my favorite months because there is fresh fish available in these months , even in Jan and Feb. Rest of the year, I though can eat but I avoid because it is available pale and non fresh which can be harmful for health. I make fish fillets, finger fish and whole fish recipes.

  • Shama - Rawalpindi Nov 30, 2016

    This fish fillet looks very good recipe and I am making up my mood to cook it soon. But only thing I am thinking about making tartar sauce. It requires green and black olives which are not usually available at home. Can we enjoy it without tartar sauce?

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