How to Make Chinese Omelette (Egg Foo Young Recipe)

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chinese omelette recipe
Whisk 3 eggs.

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Add spring onion, salt, sliced carrots and black pepper.

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Add green chillies, Chinese salt, soy sauce and chicken to the mixture.

chinese omelete recipe
Heat oil in pan.

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Pour the egg mixture.

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Fry eggs (keep reverting).
 
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Chinese Omelete is ready to enjoy.
 
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How to Make Chinese Omelet Recipe


Ingredients:

  • Shredded Chicken: 1/2 cup boiled
  • Eggs: 3 pcs
  • Spring Onion: 1/2 cup
  • Sliced Green Chillies: 2 pcs
  • Sliced Carrot: 1/2 cup
  • Salt: 1/2 tsp
  • Chinese Salt: 1-1/2 tsp
  • Black Pepper Powder: 1 tsp
  • Soya Sauce: 1 tbsp
  • Oil: for frying

 

Method

  1. Whisk eggs well in a bowl.
  2. Add spring onion, salt, sliced carrot and black pepper to whisked eggs.
  3. Then add green chillies, Chinese salt, soy sauce and chicken.
  4. Heat oil in frying pan.
  5. Pour mixture into frying pan.
  6. Fry egg thoroughly.
  7. Tasty Chinese Omelette is ready to serve.
  8. Enjoy hot.

 

Watch Video: How to Make Chinese Omelette Recipe

Our senior chef Noushaba Ahmed is telling us how to make Chinese omelette easily in just 7 steps. Chinese omelet is also known as Egg Foo Young; it is the traditional Chinese omelette eaten widely in China and other countries.

Main ingredients of Chinese omelette are 3 eggs, chicken, Chinese salt and spring onion. Usually we use one egg in omelet recipe however Egg Foo Young is prepared using 3 eggs along chicken and due spices.

So here is the recipe for chinese omelette. View, make and enjoy.

Chinese Omelette Recipe

Discover a variety of Step By Step Recipes articles on our page, including topics like Chinese Omelette Recipe and other health issues. Get detailed insights and practical tips for Chinese Omelette Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.

By Chef Naushaba Ahmed  |   In Step By Step Recipes  |   1 Comments   |   18926 Views   |   23 Jun 2020
About the Author:

Chef Naushaba Ahmed is a content writer with expertise in publishing news articles with strong academic background. Chef Naushaba Ahmed is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.

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COMMENTS | ASK QUESTION (Last Updated: 29 March 2024)

It's a very quick breakfast recipe. It's very different from other recipes of omelette. I tried it on Sunday because everyone wants a variety of breakfast on Sunday and it turned out delicious. It's very healthy also.

  • Emaan, Kashmir

How to Make Chinese Omelette (Egg Foo Young Recipe)

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