American Beef Steak Recipe

Once it becomes soft, remove from stove, apply cheddar cheese on both sides.
Heat in an oven proof dish or in microwave oven.
Once cheese melts, remove and transfer to a serving dish.
 

Beef American Steak Recipe with Saute Vegetables

Ingredients:

Steak Ingredients:

• Beef Steak: One (250 grams)
• White Pepper: 1/4 tsp
• Salt: 1/4 tsp
• Cheddar Cheese: 1/2 cup
• Oil: 1 tbsp for marination
• Oil: 2 tbsp for frying
• Mustard Paste: 1/4 tsp
• Worcestershire Sauce: 2 tbsp
• Garlic Paste: 1/2 tsp

Sauté Vegetable Ingredients:

• Potato: 1 peeled and cubed
• Carrot: 1 cubed
• Peas: 1 cup
  (Boil all vegetables together)
• Butter: 25 grams
• Salt: 1/2 tsp
• Black Pepper: 1/2 tsp
• Mustard Powder: 1/2 tsp

Method

1. Make steak even by lightly hammering with hammer or any heavy object.
   Add in garlic, salt, white pepper, Worcestershire sauce, mustard paste and oil to marinate.
2. Mix with steak and store in refrigerator for 20 minutes.
3. Heat oil and cook steak on low flame. Keep changing sides to ensure cooking from all sides.
4. Add intermittently Worcestershire sauce on both sides.
5. Once cooked and tender, remove from stove, cool it and apply cheddar cheese on both sides of the steak.
6. Heat in an oven proof dish or in microwave oven.
7. Once cheese is melted, remove and transfer to a serving dish.
8. Delicious American Steak Recipe is ready.
9. Sprinkle sauté vegetables and brown sauce and serve.

How to Make Sauté Vegetable:

1. Heat butter and melt; add vegetables and fry.
2. Add salt, black pepper and mustard powder.
3. Sauté vegetable is ready.