Answer
Esky liye sabsy pehly aap mirchon ko cut lagain aub namak, haldi or lal mirch mix karen aur mirchon par laga dain. 2din dhoop lagain aub rai, kalongi, methi dana, sonf mix kar ke mirchon main dalen, sath he sarsoo ka oil ya normal cooking oil dal kar barni ma dalen, 3din bad nekalain aur enjoy karen.