Gajar ka Halwa Recipe in Urdu

Gajar ka halwa is probably one of Pakistan's most popular traditional desserts that is one of the most favorite recipe by ever everyone. Gajar halwa is a special winter dessert that you must try during the season so don’t miss this delicious carrot dessert. Enjoy this yummy recipe now.



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0:10
To Prep
0:30
To Cook
4
Servings
Tips
About Recipe

گاجر کا حلوہ

اجزاء:
گاجر (کدو کش کی ہوئ) ---------------------- 500 گرام
دودھ---------------------------- 1 کپ
کھویا --------------------------آدھا کپ
کیوڑہ----------------------- چند قطرے
پسی ہوئ الائچی----------------- 1 چائے کا چمچ
چینی--------------- 4 کھانے کے چمچ
گھی---------------- 6 کھانے کے چمچ


Gajar ka Halwa banane ka tarika



مائکرو ویو پروف باؤل میں دودھ، چینی، کو اچھی طرح مکس کریں۔
اب کدو کش کی ہوئ گاجر میں پسی ہوئ الائچی اور گھی ڈال کر مائیکرو ویو میں رکھ دیں اور 100 ایم پر 15 منٹ کا ٹائمر لگا کر چھوڑ دیں۔
اب باؤل کو نکال کر چمچے سے تمام آمیزہ ہلائیں اور کیوڑہ ایسنس کے چند قطرے ملا کر مزید 5 منٹ تک اوون میں رکھ دیں۔
آخر میں ڈش آؤٹ کر کے کھوئے سے گارنش کر کے پیش کریں۔

گاجر کا حلوہ

ترکیب:
مائکرو ویو پروف باؤل میں دودھ، چینی، کو اچھی طرح مکس کریں۔
اب کدو کش کی ہوئ گاجر میں پسی ہوئ الائچی اور گھی ڈال کر مائیکرو ویو میں رکھ دیں اور 100 ایم پر 15 منٹ کا ٹائمر لگا کر چھوڑ دیں۔
اب باؤل کو نکال کر چمچے سے تمام آمیزہ ہلائیں اور کیوڑہ ایسنس کے چند قطرے ملا کر مزید 5 منٹ تک اوون میں رکھ دیں۔
آخر میں ڈش آؤٹ کر کے کھوئے سے گارنش کر کے پیش کریں۔

Banane kay ajza


• Gajar (Kaddu Kash ke Hoe) 500grm
• Doodh 1 Cup
• Kohya Adha Cup
• kaivara Chand Katray
• Peese Hoe Ilaichi “1” Chai ke Chamach
• Cheeni 4 Kahnay ke Chamach
Ghee 6 Kahnay ke Chamach

Banane ki tarkeeb


1. Microwave Proof Bowl main Doodh or Cheeni ko Achi terha Mix Karen.
2. Ab Kaddu Kash ke hoe gajar main peese hoe Ilaichi or ghee daal kr microwave main rakh den or 100m per 15mints ka time laga kr chorden.
3. Ab Bowl ko neekal kr chamchy sy tamam ameeza milain or kaivara essence ke chand katray mila kar mazeed 5mint tak Ovan main rakh den.
4. Akher main dish out kr ke kohya sy garnish kr k paish Karen.

Posted By: ~Sani~, karachi


Send Recipe's Errors & Suggestions



Gajar or carrot halwa recipe is a specialized sweet dessert of winter season. It is made with carrots, milk and khoya (optional). As carrots come in winter, it can be prepared in cold season.


Gajar halwa is eaten hot and cold. Children seeing bunch of carrots at home insist moms for making gajar halwa and moms look back at them, smile and agree. First, fresh made hot halwa is enjoyed and rest of it is stored in refrigerator. Later it can be eaten either fridge-cold or even reheated.

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Reviews & Comments (25)

Laila - Hyderabad May 08, 2017
My father loves to eat sweet dishes and gajar ka halwa is his favorite sweet dish. Last night I made it for him by using this recipe. And he adored it very much.
rimsha - lahore Apr 28, 2017
Whenever I want to make any dish at home so I never forget to use this site of kfods that still guide me to make the any dishes with the delicious taste
hina - multan Apr 19, 2017
Trying gajar ka halwa for the very first time in my life by succeeding this recipe was above my expectations in taste and flavors. Thanks for making me capable of doing so.
Qirat - Islamabad Mar 16, 2017
Gajar ka halwa recipe is a nice sweet dish to eat after lunch or dinner. It has really great taste. If you have fresh carrots still, you should enjoy it as a must otherwise you would recall it later. Then you would have to wait for one year to buy fresh carrots.
Kubra - Sahiwal Mar 05, 2017
Gajar ka Halwa is a very famous and delicious sweet dish. We eat this Gajar ka Halwa on every weekend after dinner. My father purchases this Gajar ka Halwa from different sweet shops. But now, i prepare this Gajar ka Halwa in home in very delicious taste. Thank you....


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Gajar ka Halwa Recipe in Urdu

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