Gosht Galany Ka Asan Tarika

Posted By : Hina on Jan 24, 2018 41675 Views 3 Comments



گوشت گلانے کے لئے سب سے پہلے ہم کچاپپیتا چھلکوں سمیت استعما ل کرتے ہیں اگر کچا پپیتا نہیں ہے تو پکا ہوا پپیتا بھی استعمال کر سکتے ہیں اگر کسی جگہ پپیتا دستیاب نہ ہوتو اس کی جگہ آپ کچری پاﺅڈر استعمال کر سکتے ہیں ۔

Usually people are facing problem that how to cook meat soon or Gosht Galany Ka Asan Tarika. So KFoods brought to you this simple tip from the desk of famous cooking expert Chef Asad. Lets watch this tip and give your views.

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Reviews

samreen Jul 24, 2019
nice and very useful topic and very detail methods this is a great work thats why I like your work I Hope it will work better thanks for these methods ..
samina javaid Sep 04, 2017
very helpful
Nazia Hassan Nov 20, 2015
Is this totka for every type of meat or just for the beef and goat?? i like the way that you convey the message to us, thanks chef


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