Tomato Chatni Recipe

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Oil as desired
1 can of dIced Tomatoes
1 inch piece of Ginger-crushed(adrak)
4-5 Cloves of Garlic-crushed(lehsan)
1-2 branches of Curry leaves(curry patta)
3/4 Tea spoons(tsp) each of Cumin seeds and mustard(Rai) seeds
Salt 1Tea spoon or according to taste
1 tsp (heaped) Coriander powder(dhania)
1 tsp Red chili powder(lal mairch)
1/4 tsp Turmeric powder(haldi)
8-10 green chilies (slIce them) or whole fresh round red chilies
1 Onion-thinly slIced

How to make Tomato Chatni


Put oil in pan and add onion

Add cumin and mustard seeds

Add curry leaves, crushed ginger and garlic

Cook for a while and then serve

It stays good in fridge for a long time


No need to brown the onion just when it softens add the dry spices, tomatoes and green chilies.

Chef Bajias Posted By: Naveen Khalid, Faislabad

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Reviews & Comments (3)

Jamal - Nawabshah Mar 08, 2017
We all prepared tomato chatni recipe last weekend and enjoyed it a lot. It was so delicious that i decided to repeat it again. this time, i would make it alone however i will keep making chutney recipes regularly with my friends.
Nadeem - karachi Aug 16, 2016
My wife made it with alo tehari, she knows, i like it because its my favourite. but i have seen extra ingredients , may be it is different. i will show my wife to check ....
Kiran Rameez - Lahore Aug 02, 2016
nice chatni recipe. I believed that this tomato chatni is actually tomato ketchup but I got it later that it is different thing. Your given recipe here is very nice. I have not seen Chef bajias but she must a very expert chef. I can say this after seeing her recipe.

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Tomato Chatni Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.


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