Tomato Bolognese sauce

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Ingredients

Olive oil 2 tbsp
Bacon, chopped 2 rashers
Onion 1
Carrot 1
Stalk celery 1
Garlic 1
Beef mince 250 g
Chicken livers 125 g
Tomato paste 2 tbsp
White wine ½ cup
Chicken stock
Pinch ground nutmeg
Black pepper

How to make Tomato Bolognese sauce

METHOD:

Heat oil in large saucepan and cook bacon, stirring, over a medium heat for 3 minutes. Add onion, carrot, celery and garlic and cook, stirring for 5 minutes longer or until vegetable start to brown
Add beef mince to pan and cook, stirring to break up meat, for 5 minutes or until beef mince brown. Add chicken livers and cook for 2 minutes or until livers change color.
Stir in tomato paste, wine stock and nutmeg. Bring sauce to simmering, cover and simmer for 30-40 minutes or until sauce reduces and thickens.

Posted By: ABIGAÍL , islamabad

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