Shrimp or Prawn Chowder Soup
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1) Small prawns 16-20
2) Cream style sweet corn 1/2 cup
3) Potatoes 4 medium
4) Onion 1 medium
5) Celery stalk 2 inch
6) Small green capsicum 1
7) Black peppercorns 1 tsp
Prawn Stock
1) Prawn heads 10-12
2) Bay leaf 1
3) Black peppercorns 5-6
4) Celery stalk 2 inch
5) Onion 1 medium
6) Carrot 1/2 medium
How to make Shrimp or Prawn Chowder Soup
METHOD:
1. To make the prawn stock, clean, wash and roast prawn heads in a preheated grill for eight to ten minutes.
2. Place in a thick bottomed pan with the shells, bay leaf, peppercrons, celery, onion and carrot.
3. Add five cups of water and bring the stock to a boil.
4. Lower heat, cover and simmer for eight to ten minutes.
5. Strain through a piece of muslin.
6. Cook potatoes, onion, celery, half the sweet corn, two cups of prawn stock and salt in a pan till done.
7. Strain and reserve the cooking liquid.
8. Cool and process the solids in a blender with enough reserved liquid, till smooth.
9. Transfer the potato mixture back to the pan, add the remaining stock, capsicum and remaining sweet corn.
10. Cover and cook on low heat for two minutes.
11. Add prawns and continue to cook for another two minutes.
12. Add curshed peppercorns, adjust seasoning and cook for one minute.
13. Pour into individual soup bowls and serve hot with breadsticks.
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I like all seafoods items and I only enjoy fish or shrimp soups. sometimes corn but always soups of sea food . Need to understand this recipe first and then I will try to make it myself.
what is Celery stalk to be used in the recipe...I spotted this recipe on your website and stopped by to read it completely. Try to get it . need clarification for a couple of things as my question above. see it and answer me