Whole Wheat Fruitcake Cookies
Find easy and simple Whole Wheat Fruitcake Cookies Recipe with a fusion of traditional and contemporary flavors. Whole Wheat Fruitcake Cookies is a common dish to find in Christmas Recipes category. Enhance your cooking journey and enjoy creating Whole Wheat Fruitcake Cookies recipe with available user-friendly instructions in English Recipes.
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• 1 cup packed brown sugar
• 1 cup water
• 1 cup raisins
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 cup dates, pitted and chopped
• 1/2 cup candied mixed fruit peel, chopped
• 1/2 cup chopped nuts
• 1/2 cup chopped dried mixed fruit
How to make Whole Wheat Fruitcake Cookies
METHOD:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.
2. In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow cooling.
3. Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
4. Add the chopped dates, mixed peels, nuts and dried fruit.
5. Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.
Posted By:
Nabeela, sialkot