White Beef Roll

Find easy and simple White Beef Roll Recipe with a fusion of traditional and contemporary flavors. White Beef Roll is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating White Beef Roll recipe with available user-friendly instructions in English Recipes.

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Ingredients

To prepare Paratha:
Flour ½ kg
Clarified butter ½ cup
Oil to fry
Salt to taste

For filling:
Beef Undercut ½ kg
Onion paste ½ cup
Garlic paste 1 tbsp
Green chilies 5-6
Crushed black pepper 1 tsp
Cream 2 tbsp
Yogurt 1 cup
White pepper ½ tsp
Hot chili sauce ½ cup
Onion 2
Salad leaves 2-3
Oil 3-4 tbsp
Salt as required

How to make White Beef Roll

METHOD:

For paratha:
In a bowl add ½ kg white flour, salt to taste, ½ cu clarified butter and water as required to mix and knead till it turn soft dough.

Then make balls from dough and roll it with rolling pin and fry it and put it on a side.

For Filling:
Heat 3 to 4 tbsp oil in a pan and fry 1 tbsp garlic paste with ½ cup onion paste.

Then add ½ kg beef and cook till it changes its color.

Then add 1 cup yogurt, ½ tsp white pepper, 1 tsp crushed black pepper, 5 to 6 green chilies and salt to taste to cook.

Then add as required water to cook till meat tender.

Then give coal smoke. Now place paratha, chili sauce, onion and beef batter in center and place salad leave to roll and serve

Posted By: Remsha Tariq, Quatta

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