Turkish kebabs

Turkish kebabs recipe is for all those people who love to cook something new for their families. Turkish kebabs are super easy to make. This recipe for Turkish kebabs is very helpful and very much illustrated. Turkish kebabs have a flavor of Afghanistan.
The people of Turkey love to have beef or mutton at their dinners. Turkish kebabs really fulfill their taste buds. Turkish kebabs are a traditional recipe of Turkey.
Turkish kebabs are made with beef mince. You can add spices according to your taste. Turkish kebabs can be served with roti and different kinds of chutneys. You can have Turkish kebabs with green chutney or red chutney. Turkish kebabs will taste heaven if eating without any condiment because Turkish kebabs are very juicy and tasty. Hope you find this recipe for Turkish kebabs very quick and easy to make.

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Marinating Ingredients
Beef minced 1/2kg
Bread slice 1
Salt 1-1/2tsp
Red chili powder 1tsp
Green chilies 2
Chopped Onions 1
Chopped garlic 2-3
Coriander bunch
Oil 2tbsp
Lemon juice 2tbsp
Eggplants 2
Yogurt 1-1/2 cup
Red chili powder ¼ tsp
Garlic paste ½ tsp
Potatoes 2
Bhaghar ingredients
Green chilies sliced 4
Whole red chilies 4
Oil 3 tbsp
How to make Turkish kebabs


Marinate the beef with marinate ingredients for 30 minutes.
Shape the beef in to kebabs and shallow fry them
Now Slice and deep fry the egg plants.
Now mix the yogurt with salt, red chili powder and garlic.
For assembling spread the fried slices of eggplants and pour the yogurt over it.
Now place the kabab layer on top of yogurt egg plants.
Then spread the fries over the kebabs
Heat 3tbsp oil, add green chilies whole red chilies in a pan and pour it over the kababs.
Posted By: Dania Asad, Lahore

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