Tuna Cannelloni
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Tomato lasagna 2 sheet
Grated parmesan cheese 4tbsp
Tuna And Mushroom Filling:-
Onion 1
Cloves garlic 1
Mushrooms chopped 125 g
Ricotta or cottage cheese 250 g
Canned tuna in water, draind and ½ cup
Liquid reserved
Finely chopped fresh dill 2 tbsp
Black pepper
YOGURT SAUCE
Butter 15g
Flour 2tbsp
Lemon juice 1tbsp
Natural yogurt 1 cup
Black pepper
How to make Tuna Cannelloni
METHOD:
To make filling, place onion and garlic in a non stick frying pan and cook stirring, for 5 minutes or until onion is soft. Add mushrooms and cook, stirring for 3-4 minutes longer. Place ricotta cheese and tuna in bowl and mix to combine. Stir in mushroom mixture and dill.
Cut lasagna sheets in half. Spoon filling down the center of each half sheet and roll up . place roll join side down in a lightly oiled ovenproof dish
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To make sauce, melt butter in small saucepan. Stir in flour and cook for 1 minute. Stir in reserved tuna liquid and lemon juice and cook, stirring for 3-4 minutes or until sauce thickness. Remove pan from heat and set aside to cool. Mix in yogurt and season to taste with black pepper.
Pour sauce cannelloni and sprinkle with parmesan cheese bake for 30 minute or until heated through and top is golden.
Posted By:
hira kher, karachi