tomato chutney

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Ingredients

Plum tomatoes 1 pound

Sugar 1/2 pound

Raisins 1 cup

vinegar 1 cup

Water 1/2 litre

Salt to taste

Red chilli powder 1tbsp

How to make tomato chutney

METHOD:

Peel the tomatoes.

Cut the peeled tomatoes into pieces and cook them very well.

Drain the water and add salt and red chilli powder.

Then add sugar.

Now put this mixture on low heat or until it become thick like sauce.

Add raisins and let it cool.

Spicy tomato chutney is ready to serve.

Posted By: zain abid, abbottabad

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