Thai Mixed Soup

Nothing is more comforting than a warming bowl of soup, especially in winters. This recipe for mixed Thai soup will definitely satisfy your taste buds in winter. This is a nourishing recipe for mixed Thai soup for the people who are obsessed about soups. You can easily make this mixed Thai soup at home. The recipe for mixed Thai soup is very easy and helpful. Mixed Thai soup is also very comforting in the flu.
Mixed Thai soup has a mixed flavor of herbs, chilies, chicken and especially the aroma and taste of ginger takes it to another level. You can make mixed Thai soup spicy or tangy according to your own taste and this is the best feature of mixed Thai soup. The recipe for mixed Thai soup is compiled by Chef Gulzar. Serve mixed Thai soup in the winter evenings. Hope you find the recipe helpful.

Recommended By Chef

00.15 To Prep

00.20 To Cook

6 Servings

Tips About Recipe

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Ingredients

Chicken Boneless (cubes) 300gm
Sosa cheese 4-5 pc
Lemon leaves 2-3 pc
Lemon grass 2-3 stick
Boranga 1 pc
Mushroom 1 cup
Tam Yam Paste 2 tbsp
Tomato 2 pc
Onion 1 pc
Green Chili 8-10 pc
Fish Sauce 3 tbsp
Chinese Salt 1 tsp
Lemon Juice 2 tbsp
Chicken Cube 2-3 pc
Salt to taste
Coriander for decoration

How to make Thai Mixed Soup

METHOD:

In a pan, add water, chicken cube, Chicken cubes, Sosa cheese, Boranga, lemon grass, lemon leaves and green chili. Cook it for half hour.
Now add mushroom, tam yam paste, tomato, onion, green chili, fish sauce, Chinese salt, coriander and salt now mix it well & cook it for 10 minutes.
Now take it out in a dish, decorate it with coriander & lemon juice. Serve it.

Posted By: Ghazia, Dubai

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