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flour 3 cups suger- 1 tsp bakind powder -1 tsp dry yeast -one tsp salt -one tsp ghee -half cup melted yougert- one tab milk warm half cup.- one egg.- water warm half cup.
METHOD:
sub se pehle warm water mein dry yeast salt suger add karen or whisk karen.phir 5 mints rakhen then oos mein milk ghee b powder egg yougert flour sub mix karen or dough bana ker warm place per rakhen jub phool jae to alag alag pere banalen phir one hour keh baad bel ker rakhen phir pehle twa per senken phir 3 mints ke lia broiler mein rakhen aap ke paas oven mein broiler hoga werna 12 mints bake karen 400 per.aata kum az kum 10 hours mein tyaar hotta hay werna naan phole gee nahi its a sweet tasty nan .naan ke ooper se bhi ghee lagaen to red hogee serve with Qorma nihari salads it makes 10 nan.
Posted By:
Afshan Rahman, chicago usa