Sufi Malpua

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Ingredients
• 1 liter Milk
• 1/4 cup Maida
• 1/4 cup Suji
• Ghee
• Water
How to make Sufi Malpua

METHOD:

1. Boil the milk till it reduces to ½ its quantity.
2. Roast the rava till light brown.
3. Add the roasted rava to the milk, along with maida. There should be no lumps. It should be a smooth pouring consistency.
4. Heat the ghee.
5. Take the batter in a glass. Pour in circular movements into the ghee, to form a small pancake. Cook for a few seconds and then turn over.
6. Take care that the pancake does not become crisp and hard.
7. Make sugar syrup of 1 thread consistency. Dip the malpuas in the syrup and lay out on a plate.
Posted By: mursil, Lahore

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  • Fiza, Karachi