Sheeray Wali Tikki

Sheeray Wali Tikki Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4005 0


Milk_gid30'>Milk ¼ liter
Sugar_gid24'>Sugar 250 gm
Khoya_gid199'>Khoya 125 gm
Saffron_gid350'>Saffron 1 small pack
Water_gid27'>Water 1 cup
Ghee_gid11'>Ghee 1 cup
Almond_gid33'>Almond & pistachio chopped 25 gm
Kewra 1 tbsp
Yellow color ½ tsp
Cardamom_gid299'>Cardamom powder ¼ tsp
Flour 3 tsp
Corn_gid539'>Corn flour 3 tbsp
Semolina_gid275'>Semolina 3 tbsp

How to make Sheeray Wali Tikki


Mix together ¼ liter milk, 125 gm khoya, 3 tbsp corn flour, ¼ tsp cardamom powder, 3 tsp flour and 3 tbsp semolina. Mix well and make into thick paste. In a pan put together 1 cup water, 1 cup sugar, ½ tsp yellow color and 1 tbsp kewra. Cook till sugar dissolves.
Heat ghee in another pan, add one tbsp of prepared paste and fry like Tikki. Fry till golden brown. Now soak each Tikki in sugar syrup. Lastly sprinkle with saffron and 25 gm chopped almond pistachios.

Posted By: lubna, karachi

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