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BREAD SLICES 6 SLICES
FRESH DOODH 1 LITER
CHENI 1 PIYALI
VANILA CUSTURD 3 KHANE K SPOON
BADAM,PISTAY ADHI PIYALI CHEEL KAR KAAT LEN
ZARDAY KA RANG THORA SA
CHOTI ILAICHI 6 ADAD 1 KHANE K SPPON K SATH GRIND KAR LEN
OIL YA GHEE FRY KARNE K LIYE HASB E ZARORAT
METHOD:
1.SAB SE PEHLE EK KARHAI ME OIL GARAM KAREN
2.JAB OIL GARAM HO JAE TO HALKI AANCH P SLICE GOLDEN BROWN TAL KAR NIKAL LEN
3.EK SERVING DISH ME TAALE HOE SLICE PHELA K RAKH DEN OPER SE EK PIYALI GARAM DOODH DAL DEN
4.KARHAI KA OIL WAPAS NIKAL LEN AUR KARHAI KO THANDA HONE DEN.
5.KARHAI ME DOODH, CHENI,AUR ILAICHI DAL K PAKAEN.
6.JAB UBAAL AA JAE TO CUSTURED KO THANDE DOODH ME GHOOL KAR DAAL DEN.
7.JAB GARHA HO JAE TO SLICE K UPER DAL DEN.
8.AB SERVING BOWL MEIN DAL K THANDA KAR LEN.
TASTY SHAHI TUKRAY TAYAR HEN
Posted By:
FARYAL, karachi