Shahi Malai Kabab

Find easy and simple Shahi Malai Kabab Recipe with a fusion of traditional and contemporary flavors. Shahi Malai Kabab is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Shahi Malai Kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients

Beef boti 500 gm (boiled)
Onion 2 medium (grated)
Bread slice 4 (soaked in ½ cup milk)
Ginger garlic paste 1 tsp heaped
Mint leaves 10 (chopped)
Coriander leaves 2 tbsp (chopped)
Green chilies 2 - 3 (chopped)
Chili powder 1 tsp
Allspice 1 tsp
Salt 1 tsp
Turmeric ½ tsp
Malai 2 tbsp heaped
Flour ¾ cup
Water ¾ cup
Eggs 2 (beaten)
Oil for frying

How to make Shahi Malai Kabab

METHOD:

Shred beef mix with grated onion, bread, ginger garlic paste, mint, coriander, green chilies, chili powder, allspice, salt, turmeric and malai, knead well.

Shape into kababs.

Make paste with flour and water.

Dip each kabab into flour paste.

Then in eggs and deep fry in frying pan.

Posted By: mahreen karimi, sialkot

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