Shahi Malai Kabab

Shahi Malai Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
9291 0

Ingredients



Beef boti 500 gm (bOiled)
Onion 2 medium (grated)
Bread slIce 4 (soaked in ½ cup Milk)
Ginger Garlic paste 1 tsp heaped
Mint leaves 10 (chopped)
Coriander leaves 2 tbsp (chopped)
Green chilies 2 - 3 (chopped)
Chili powder 1 tsp
AllspIce 1 tsp
Salt 1 tsp
Turmeric ½ tsp
Malai 2 tbsp heaped
Flour ¾ cup
Water ¾ cup
Eggs 2 (beaten)
Oil for frying

How to make Shahi Malai Kabab

METHOD:

Shred beef mix with grated onion, bread, ginger garlic paste, mint, coriander, green chilies, chili powder, allspice, salt, turmeric and malai, knead well.

Shape into kababs.

Make paste with flour and water.

Dip each kabab into flour paste.

Then in eggs and deep fry in frying pan.

Posted By: mahreen karimi, sialkot

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