Seekh Kabab Recipe

This seekh kabab recipe will help you to make authentic, tasty and delicious seekh kabab at home. This is a very quick and easy recipe for seekh kabab. There are fewer ingredients and more taste in this recipe for seekh kabab. This seekh kabab are mouthwatering and incredible. Read More

This seekh kabab recipe will help you to make authentic, tasty and delicious seekh kabab at home. This is a very quick and easy recipe for seekh kabab. There are fewer ingredients and more taste in this recipe for seekh kabab. This seekh kabab are mouthwatering and incredible.
Seekh kabab are popular all over Pakistan. They are liked by everyone. Seekh kabab is made with minced beef or mutton or chicken. People also add charbi (fat) to it to make it more delicious. Seekh kabab are cylindrical in shape. It’s always fun to make seekh kabab at home. Now there is a variety of flavours in seekh kabab. You can make malai seekh kabab, green seekh kabab. But this traditional seekh kabab recipe is beyond expectation.
Seekh kabab are very tasty and healthy because it contains less oil. People who diet also have seekh kabab with boiled vegetables or some chutney. Seekh kabab is a famous dish for a barbecue. You can add flavours to seekh kabab according to your taste. Seekh kabab is a very healthy diet and full of proteins. Hope you like and share this recipe. Hide

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Ingredients

Minced Beef: 1 kg
Eggs: 2
Onions: 250 grams
Green Chilies: 6
Fresh Coriander: a half bunch
Papaya Paste: 1 Teaspoon
Ginger Garlic Paste: 2 Teaspoon
Oil: As required
Seekh Kabab Masala: 1 packet (50 grams)

How to make Seekh Kabab Recipe

METHOD:

Combine mince, onions, green chilies and fresh coriander in a chopper and grind well.

Add ginger garlic paste, papaya paste, Seekh Kabab Masala and eggs.

Knead the mixture well to distribute all ingredients equally.

Dampen your hands with water, scoop a handful of the mixture and press firmly onto barbecue skewers in long, even kababs.

Barbecue over hot coals, or alternatively, shallow fry in a wide pan (you won’t need skewers if frying).

Serve with salad, raita, and hot parathas.

Posted By: Tayyaba Sadaf, Sahiwal

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