Saudi Steamed Patties

Saudi Steamed Patties Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
6119	0

Ingredients

3 cups plain flour
1 Teaspoon Salt
1 egg
1 cup Water or 250 ml

For the stuffing:
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750 g minced lamb
2 medium Onions or 300 g, finely chopped
1 Teaspoon ground black pepper
2 Chicken cubes
Mixed with 3 tablespoons Water

How to make Saudi Steamed Patties

METHOD:

In a large bowl, combine flour, salt and egg.
Gradually add water and mix the ingredients until they form well combined dough.
Add more water if necessary.
Divide the dough into small equal size portions. Form each portion into balls.
Cover and set aside to rest for 1 hour.
Combine the minced meat with onions, black pepper and the dissolved Chicken cubes and set aside.
Roll out each ball, stuff it with a teaspoon of the meat mixture then fold to enclose.
Repeat with the rest of balls.
Grease a steaming pot with ghee.
Place the stuffed dough patties on the basket of the steaming pot.
Fill half of the steaming pot’s bottom section with hot water and add little salt.
Cover and seal the pot tightly.
Place the pot over medium heat for 50 minutes or until the patties are cooked.
Arrange the patties on a serving dish and serve hot.

Posted By: shazia qazi, abbottabad

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Saudi Steamed Patties

Ingredients

How to make Saudi Steamed Patties

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