Rusmalai

Find easy and simple Rusmalai Recipe with a fusion of traditional and contemporary flavors. Rusmalai is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Rusmalai recipe with available user-friendly instructions in English Recipes.

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Ingredients
Powdered milk 1 cup
Egg 1
Sugar 1/2 cup
All purpose flour 1 tbsp
Baking powder 1/2 tsp
Oil 4 tbsp
Cardamom 1/2 tsp
Fresh milk 1 liter
How to make Rusmalai

METHOD:

1.Boil milk add sugar and cardamom.
2. In a bowl put powdered milk add baking powder, oil , egg kneed it with 1 beaten egg as required.
3. Make balls add in boil milk and boil more.
4. Check one ball when it looks hard then cook more 10 minutes.
5. Flame should be low otherwise it can be hard.
6. Garnish with nuts serve chilled.
Posted By: ~Sani~, karachi
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Reviews & Comments

rasmalai looking tasty but really not tasty

  • vanizayousaf, kamoke

Rasmalai is a Bengali dessert consisting of soft paneer balls. it looks very easy and quick recipe i will must try this.

  • jasmeen, lahore
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