Roman pie

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Ingredients

M Ice 250 gm
Onion chopped 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Chili powder 1 tsp
Vinegar 2 tbsp
Flour 2 tbsp
Oil ¼ cup
Potatoes b Oiled and mashed 4
Tomato sl Ice 2
Eggs 3 b Oiled and sl Iced
R Ice b Oiled 1 cup
Butter 2 ounce

How to make Roman pie

METHOD:

Heat oil fry onion transparent, add mince with salt, pepper and vinegar, add in flour with ½ cup water, cover and cook till done, remove.

Boil and mash potatoes with butter 1 ounce, salt and pepper ¼ tsp each, milk ½ cup, keep aside. In a pie dish, spread tomato and egg slice, give a layer of boil rice, then mince, then cooked mince, cover with egg slices, fill mash potatoes in icing bags, pipe with start nozzle all over, brush with eggs, sprinkle cheese, dot with butter and bake on 180 degree for 15 minutes.

Posted By: Humaira Tariq, Rawalpindi

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