Red Chicken Karahi

This mouth-watering Main Course recipe of Lahori Red Chicken Karahi can be prepared in 30 minutes and serves 2-4 people. This recipe is prepared with tomatoes and chicken. No yogurt is added to this recipe. The gravy is made with tomatoes, red chili powder and karahi masala mentioned by Zubaida Aapa. Red chili powder is the special ingredient of lahori red chicken karahi which gives it a bright red color; also the tomatoes could not be forgotten. Lahori Red Chicken Karahi is specially brought to you from the desk of pakistan most famous food expert Zubaida Tariq. The hot and spicy lahori red chicken karahi is a recipe direct from the streets of Lahore. It can be served with hot stuffed naan or garlic naan. The mixed salad will also be a nice side condiment with this karahi. You can also give a little coal smoke at end just before serving this hot karahi. Dish out the lahori red chicken karahi and garnish with some lemon slices and coriander.