Lahori Fry Fish Recipe in Urdu

Lahori Fry Fish
Recommended By Chef 0:25 To Prep
2 Servings 0:15 To Cook
Tips About Recipe 108868 Views
35 Comments

لاہوری فرائی فش

اجزاء:
فش۔۔۔۔۔۔۔۔۔۔ آدھا کلو
نمک۔۔۔۔۔۔۔۔۔۔۔۔ ایک ٹیبل اسپون
کٹی لال مرچ۔۔۔۔۔۔۔۔۔۔ ایک ٹیبل اسپون
ہلدی۔۔۔۔۔۔۔۔۔۔۔۔ ایک ٹی اسپون
چاٹ مصالحہ۔۔۔۔۔۔۔۔۔۔۔۔۔ چار ٹیبل اسپون
اجوائن۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک ٹیبل اسپون
ثابت زیرا۔۔۔۔۔۔۔۔۔۔۔ دو ٹیبل اسپون
ثآبت دھنیا۔۔۔۔۔۔۔۔۔۔۔۔۔ دو ٹیبل اسپون
سرکہ۔۔۔۔۔۔۔۔۔۔ تین ٹیبل اسپون
لہسن ادرک چوپ ۔۔۔۔۔۔۔۔۔۔ دو ٹیبل اسپون
بیسن ۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
ہری مرچ۔۔۔۔۔۔۔۔۔ دو عدد
سرکہ میں لہسن ادرک چوپ ، نمک حسب ذاٰئعقہ، ایک ٹی اسپون کٹی لال مرچ ، آدھی ٹی اسپون ہلدی، ایک ٹیبل اسپون چاٹ مصالحہ، ایک ٹی اسپون زیرہ، ایک ٹی اسپون دھنیا، ایک ٹی اسپون اجوائن( موٹا موٹا کوٹ کر) مچھلی کو لگائیں۔

بیسن میں نمک حسب ذاٰئعقہ ، ثابت زیرا ایک ٹیبل اسپون، ثابت دھنیا ایک ٹیبل اسپون ، ہلدی آدھی ٹی اسپون ، کٹی لال مرچ حسب ذاٰئعقہ، ایک ٹیبل اسپون چاٹ مصالحہ اور چوپ ہری مرچ ڈال کر پانی ڈال کر پیسٹ بنا لیں۔

اب فش کو بیسن والے پیسٹ میں رول کر یں اور گرم گرم آئل میں فرائی کر لیں۔
چاٹ مصا لحہ ڈال کر پیش کریں۔

Chef Asad , Posted By: Shamim, karachi

Find out the Lahori Fry Fish Recipe in Urdu this is the most easy and traditional cooking recipe in all the Sea Foods. Lahori Fry Fish is very famous in desi people. At KFoods you can find Lahori Fry Fish and all the urdu recipes in a very easiest way.

Lahori Fry Fish

Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin, oregano, and turmeric. The fish is dipped into this spicy scrumptious gram flour dip and then deep fried in oil. The Lahori fry fish recipe instructs a moist, tender, aromatic and jam-packed dish that is packed with flavors on the inside. The tender fish inside the coating is so soft and mouthwatering. Lahori fish recipe is a delight in winter season. For people who are on a strict diet, this Lahori fry fish recipe can be shallow fried in half a cup of oil. Moreover, the coating batter on the fish is very light so it is perfect for seafood lovers who want to eat something light and filling. The best part of this fish is that you can make it with any kind of fish of your choice. You can enjoy it as a snack, afternoon lunch or even as part of a full-course meal with hot naan or tandoori roti.

Lahori fry fish recipe has been a hot favorite of Pakistani people. In Pakistan, it is eaten occasionally either at served at an event or cooked in homes in the winter season when it is available fresh. This once or twice eating increases its want and thus in the season fish sellers entertain heavy sales all over Pakistan.
It is prepared in different styles, one of them is Lahori fry fish recipe in which fish is marinated with special Lahori masala and then deep fried and served.

مزید فش اور سی فوڈز ریسیپیز

Tags

    lahori fish lahore fish lahori machli masalay dar fishlahori fried fish

Reviews & Comments (35)

The great recipe are notice at this online method for the Lahori fry fish that we simple way get make it at home with the tasty method.

Apr 09, 2020 Tatheer Zehra

This was terrific! I was desperately looking for a batter to deep fry fish and used this one for Lahori fry fish recipe. After pulling the fish from my Deep Fryer and letting them cool for about 10 minutes - absolutely fantastic!

Apr 03, 2019 Mehnaz Karachi

I am going to try Lahori fry fish today evening, I enjoy cooking foods with my family and kids. We have downloaded a list of seafood recipes and we will try all dishes one by one.

Feb 25, 2019 Aisha Khanewal

Who doesn’t love fish? Moreover, fish is a superfood which contains amazing benefits. I always make sure to buy as much fish as possible for my family. I also tried Lahori fry fish which tastes amazing!

Feb 05, 2019 Rabaat Karachi

Batter stayed on the Lahori fry fish well and crisped up nicely. The flavour was fine, but I will add some lemon next time on the fish for making it more flavourful. This is a keeper recipe and I really love to make it again and again.

Jan 24, 2019 Fizza Faisal Khanewal

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