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For pizza dough:
Flour 8 ounce
Instant yeast 1 ½ tsp
Salt ½ tsp
Caster sugar 1 tsp
Milk powder 1 tbsp
Egg 1
Oil 4 tbsp
For filling:
Chicken boil and shredded small cubes 250 grams
Capsicum finely chopped 2 tbsp
Onion 2 tbsp chopped
Tomato 1 finely cubed
Flour 1 tbsp
Butter 1 tbsp
Cheddar cheese grated ½ cup
Ketchup as required
Milk ¼ cup
Salt, black pepper and mustard ½ tsp each
METHOD:
For pizza dough:
In a bowl mix Flour 8 ounce, Instant yeast 1 ½ tsp, Salt ½ tsp, Caster sugar 1 tsp, Milk powder 1 tbsp, Egg 1, Oil 4 tbsp and knead with Luke warm water into a soft dough, leave to rise for 1 hour then roll dough into a big circle.
Cut small rounds with cutter, place each round in a greased tart tray, apply ketchup, put chicken filling, top with cubes of capsicum and tomato.
Cover with grated cheese, leave it to rise again for 30 minutes, bake on 200 degree C for 20 minutes.
For chicken filling:
Heat butter 1 tbsp, add flour 1 tbsp with salt, black pepper and mustard ½ tsp each, add ¼ cup milk and boiled and shredded chicken mix and remove.
Posted By:
Ainy Mehmood, Karachi