PERSIAN CARROT SALAD

PERSIAN CARROT SALAD Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
6865	0

Ingredients

50- 0 g (1 lb) Carrots, grated
2 large Oranges
90 g (3 oz/ 1/3 cup) Raisins
60 g (2 0Z/ 1/3 cup) blanched Almonds, lightly toasted
Lime sl Ices, to garnish
SPICY DRESSING:
2 tablespoons virgin olive Oil
2 tablespoons Lime ju Ice
1 Teaspoon ground cumin
½ Teaspoon ground Cinnamon
½ Teaspoon caster Sugar

How to make PERSIAN CARROT SALAD

METHOD:

Put carrots into a bowl. Cut peel and pith from oranges. Remove segments and chop. Add to carrots with raisins and almonds.
To make the dressing, mix all the ingredients together in a bowl or screw-top jar. Add to salad. Toss together, then refrigerate for 1 hour. Serve garnished with lime slices.

Posted By: SANA MIR, Karachi

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