Peanut Butter Brownies

Peanut Butter Brownies Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2500 0


2 ounces unsweetened Chocolate
½ cup Butter
2 eggs
1 cup Sugar
½ cup flour
½ Teaspoon Salt
1 Teaspoon vanilla extract
½ ounce semisweet Chocolate

1 ½ cups powdered Sugar
½ cup Creamy peanut Butter
¼ cup Butter (softened)
2-3 tablespoons Cream
1 ounce semisweet baking Chocolate
1 tablespoon Butter (or Margarine)

How to make Peanut Butter Brownies


Step 1: Pre-heat the oven to 350 degrees. In a small sauce pan melt semisweet and unsweetened chocolates and butter over low heat. Cook until mixture is smooth. Set aside and allow the mixture to slightly cool.

Step 2: In a medium bowl beat eggs and sugar until light and fluffy and pale colored. Mix in 1 teaspoon vanilla extract. Add flour, salt and melted chocolate mixture. Stir to mix well.

Step 3: Pour batter into a greased 9 x 13” baking dish. Bake in the oven at 350 degrees for 20-25 minutes (do not over bake). You will want to bake into a tooth pick comes out almost clean (the toothpick should come out with some crumbs on it). Remove from the oven and allow the brownies to cool.

Step 4: While cooling, to make frosting- In a mixing bowl add peanut butter and butter and beat until combined and smooth. Slowly add powdered sugar (1/2 cup at a time). The mixture will become crumbly. Blend in cream until the mixture is fluffy and has reached your desired spreading consistency. Evenly spread and chill until firm.

Step 5: To make the glaze- melt semisweet baking chocolate and butter in a sauce pan until smooth. Drizzle over the brownies. Allow the brownies to chill for awhile before cutting.

Posted By: Bashir ahemad, Peshawar

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