Pailwani salan
Find easy and simple Pailwani salan Recipe with a fusion of traditional and contemporary flavors. Pailwani salan is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Pailwani salan recipe with available user-friendly instructions in English Recipes.
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1) 1/2kg mutton / Chicken
2) 2 tspn saboot kalimirch
3) 2 tspn whole zeera
4) 3 medium onion(chopped)
5) 4 medium tomatoes(chopped)
6) 8-10 pods of garlic
7) small lemon sized ginger
8) fenugreek leaves(methi ki bhaji)1 small bunch(chopped)
9) 150 gms peas
10) 1 1/2 tspn chilli pwdr
11) salt to taste
12) 1/2 cup oil
13) 150 gms peas
How to make Pailwani salan
METHOD:
1. First grind black pepper, zeera, ginger and garlic and keep aside
2. Then take a pan add oil and fry chopped onion and fry until golden brown
3. Add (mutton or Chicken) and fry for 3 min
4. Add grounded garam masala, chopped tomatoes, Red chilli pwdr, salt and fry for 5 mins
5. Add the fenugreek leaves and peas and fry until mutton is cooked
6. Leave it for dumm (cover the pot to hold steam) until oil is separated (this helps spread the flavor evenly across the curry).
7. Ready to serve!
Posted By:
Faiza, karachi