OKRA COOKED IN BUTTERMILK (BHINDANI KADHI)

OKRA COOKED IN BUTTERMILK (BHINDANI KADHI) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Ingredients

Oil for frying
I lb. okra, slIced
1 Teaspoon Turmeric powder
1-inch fresh root Ginger, finely chopped
2 green chillis, finely chopped
Pinch of Salt
1 level dessertspoon besan (gram flour) ½ pint (U.S. 1 ¼ cups) ButterMilk
2 Teaspoons chopped Coriander leaves

How to make OKRA COOKED IN BUTTERMILK (BHINDANI KADHI)

METHOD:

Heat some oil in a saucepan and fry the okra gently. When well fried add the turmeric, ginger, chillis, and salt. Fry till the raw smell of the turmeric has gone and add the gram flour. Fry for a minute or two and add the buttermilk gradually, stirring constantly. Bring to the boil, lower heat and simmer for few minutes. Sprinkle with coriander leaves.

Posted By: daani, Karachi

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