Oaty Shortbread

Oaty Shortbread Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3574 0

Ingredients

275g (10oz) Oats
110g (4oz) plain flour
150g (5oz) caster Sugar
150g (5oz) caster Sugar
1 level tsp Salt
225g (8oz) Butter, softened

How to make Oaty Shortbread

METHOD:

1 Preheat the oven to 180oC (350oF), Gas mark 4.

2. Whiz the oats in a food processor until they are quite fine. Then add the remaining ingredients and whiz again until the dough comes together.

3. Roll out the dough on a floured work surface to a thickness of about 5mm (1/4 in). Cut into squares, circles or shapes with biscuit cutters and place on baking trays (no need to grease or line).

4 Bake in the oven for 15-20 minutes or until pale golden and slightly firm. Remove from the oven and carefully transfer onto a wire rack to cool. These will keep for five or six days in an airtight container, and they freeze well too.

Posted By: Bushra jawed, Islamabad

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