275g (10oz)
Oats 110g (4oz) plain flour
150g (5oz) caster
Sugar 150g (5oz) caster
Sugar 1 level tsp
Salt 225g (8oz)
Butter, softened
How to make Oaty Shortbread
METHOD:
1 Preheat the oven to 180oC (350oF), Gas mark 4.
2. Whiz the oats in a food processor until they are quite fine. Then add the remaining ingredients and whiz again until the dough comes together.
3. Roll out the dough on a floured work surface to a thickness of about 5mm (1/4 in). Cut into squares, circles or shapes with biscuit cutters and place on baking trays (no need to grease or line).
4 Bake in the oven for 15-20 minutes or until pale golden and slightly firm. Remove from the oven and carefully transfer onto a wire rack to cool. These will keep for five or six days in an airtight container, and they freeze well too.
Posted By: Bushra jawed, Islamabad