Oaty Shortbread
Find easy and simple Oaty Shortbread Recipe with a fusion of traditional and contemporary flavors. Oaty Shortbread is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Oaty Shortbread recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
6235 Views
0 Comments
275g (10oz) oats
110g (4oz) plain flour
150g (5oz) caster sugar
150g (5oz) caster sugar
1 level tsp salt
225g (8oz) butter, softened
How to make Oaty Shortbread
METHOD:
1 Preheat the oven to 180oC (350oF), Gas mark 4.
2. Whiz the oats in a food processor until they are quite fine. Then add the remaining ingredients and whiz again until the dough comes together.
3. Roll out the dough on a floured work surface to a thickness of about 5mm (1/4 in). Cut into squares, circles or shapes with biscuit cutters and place on baking trays (no need to grease or line).
4 Bake in the oven for 15-20 minutes or until pale golden and slightly firm. Remove from the oven and carefully transfer onto a wire rack to cool. These will keep for five or six days in an airtight container, and they freeze well too.
Posted By:
Bushra jawed, Islamabad