Ingredients
• R
Ice:1 kilo
• Taiz paat:2
• Sabat sayah mirch:1 table spoon
• Long,badi ilaiche:1/2-1/2 table spoon
• Daar chinni:1 table spoon
• Kala zeera:1 table spoon
• Sabaz ilache:1 table spoon
•
Tomato(bareek cuta howa):6 adad
• Onion(bareek cuta howa):5 adad
•
Ghee:1 cup
• Red
Chilli powder:2
Tea spoon
• Green chilli(bareek cutti howe):1
Tea spoon
•
Salt:hasb-e-zaiqa
• Yogurt:1 cup
• Zafran:1/2
Tea spoon
•
Milk:1/2 cup
• Pudina,hara dhania:1/2 cup (bareek cut kar lein)
• Zarda rung:1/2
Tea spoon
• Egg(b
Oiled):2 adad
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