White atta /maida:1/2 kg
Yeast 2tsp
Sugur 1tb
Salt 1 tsp
METHOD:
Mix all things and gondh leye pani say then leave it for 3-4 hours
Jub acha phool jye tou dobara gondhe leye and payree bana ker chore deye ½ hour kye ley..
Phir naan bana leye..
Posted By: NAZIA, Karachi