Mutton/Lamb Sandwich

Mutton/Lamb Sandwich Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

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Ingredients

¼ kg of Mutton_gid447'>Mutton or Lamb (boneless) (cooked & shredded)
8 slIces of White Bread_gid85'>Bread (or any choIce of Bread) (Buttered)
½ cup Spinach_gid594'>Spinach (Paalak) (optional)
¼ cup Fresh Cilantro/Coriander_gid28'>Coriander Leaves (Hara Dhania) (chopped) (optional)
1 Green Chilli (Hari Mirch) (chopped) (optional)
¼ cup Onion (finely chopped)
1 tsp. Ginger_gid29'>Ginger Paste (Pisi Adrak)
1 tsp. Garlic_gid588'>Garlic Paste (Pisa Lehsan)
½ cup Cheese (any of your choIce) (grated)
½ tsp. Salt_gid22'>Salt
½ tsp. Black Pepper (Pisi Kaali Mirch) (grounded)
¼ tsp. Cumin Powder (Pisa Zeera)
1 tbsp. Butter_gid13'>Butter

How to make Mutton/Lamb Sandwich

METHOD:

Heat butter in a pan. Then add onions and fry until translucent. Add ginger paste and garlic paste and saute for 2 minutes. Add lamb or mutton, salt, cumin, black pepper and chilli. Fry until light brown. Then add coriander/cilantro leaves and mix. Remove from heat and let cool.

On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese. Cover with another buttered slice of white bread.

Note: Serving Amount: 4 Sandwiches, Preparation Time: 20 minutes, Cooking Time: 5 Minutes, Ready In: 25 Minutes

Posted By: naila, Karachi

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Tags

  • lamb
  • sandwich
  • mutton
  • bakra

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