Mutton/Lamb Sandwich
Find easy and simple Mutton/Lamb Sandwich Recipe with a fusion of traditional and contemporary flavors. Mutton/Lamb Sandwich is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Mutton/Lamb Sandwich recipe with available user-friendly instructions in English Recipes.
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¼ kg of Mutton or Lamb (boneless) (cooked & shredded)
8 slices of White Bread (or any choice of bread) (buttered)
½ cup Spinach (Paalak) (optional)
¼ cup Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) (optional)
1 Green Chilli (Hari Mirch) (chopped) (optional)
¼ cup Onion (finely chopped)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
½ cup Cheese (any of your choice) (grated)
½ tsp. Salt
½ tsp. Black Pepper (Pisi Kaali Mirch) (grounded)
¼ tsp. Cumin Powder (Pisa Zeera)
1 tbsp. Butter
How to make Mutton/Lamb Sandwich
METHOD:
Heat butter in a pan. Then add onions and fry until translucent. Add ginger paste and garlic paste and saute for 2 minutes. Add lamb or mutton, salt, cumin, black pepper and chilli. Fry until light brown. Then add coriander/cilantro leaves and mix. Remove from heat and let cool.
On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese. Cover with another buttered slice of white bread.
Note: Serving Amount: 4 Sandwiches, Preparation Time: 20 minutes, Cooking Time: 5 Minutes, Ready In: 25 Minutes
Posted By:
naila, Karachi