Muhammara Dip

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Ingredients

1 Onion
3 Red capsicum
1/2 cup Bread crumbs
50 gm Walnut chopped
250 gm Yogurt
1 tsp Cumin seeds
1 tsp Olive oil
1 tsp Chili powder
1/2 tsp Salt

How to make Muhammara Dip

METHOD:

Grill 3 red capsicums over open flame and cut into thin small strips. Heat 1 tsp olive oil in pan, saute 1 chopped onion. Add 1 tsp cumin seeds, 1/2 tsp salt, 1 tsp chili powder, 1/2 cup bread crumbs, 50 gm chopped walnut and 1/2 cup water. Cook for few minutes. Add 250 gm whipped yogurt with chopped capsicum. Mix well and serve.

Posted By: maira iqbal, Sukkar

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Raza, Multan