Mughlai Qeema

Mughlai Qeema Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

Recommended By Chef

To Prep

To Cook

Servings

6139 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
6139	1

Ingredients

Mince ½ kg
Mahine made
Onion 2 medium
Onion paste tsp
Ginger pste 1 tsp
Garlic paste 1 tsp
Garam masala powder 1 tsp
Turmeric 1/s tsp
Coriander powder 1 tsp
Red Chilli powder 1 ½ tsp
Oil ½ tsp
Salt to taste

For Granishing:-
Egg 1 b Oiled
Browned onion ¼ tsp
Coriander ½ bunch
Finger chips ½ cup

How to make Mughlai Qeema

METHOD:

In a saucepan heat oil, ad onion and mince meat and fry. Add all the spice now add 1 cup water and cook till tenderize. When meat tenderizes and oil comes on the surface. Ad garam masla powder and cook for a while. Garnish with boiled egg. Browned onion, coriander and finger chips before serving.

Posted By: ADÁN , islamabad

Check out the tastiest Mughlai Qeema recipe only at kfoods. Find Eid-ul-Adha Recipes & all the recipes of all the chefs. Mughlai Qeema is famous for its best and unmatchable taste. Also you can check Mughlai Qeema. recipe in Urdu only at kfoods.com

More Mughlai Qeema Recipes

View More Recipes

Reviews & Comments (1)

Mughlai Qeema is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Eid-ul-Adha Recipes.. i must try this at home

Sep 26, 2014 Sajida Lahore

Leave Comment

Submit