Mughlai Qeema

Mughlai Qeema Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

Recommended By Chef

To Prep

To Cook

Servings

5664 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
5664	1

Ingredients

Mince ½ kg
Mahine made
Onion 2 medium
Onion paste tsp
Ginger pste 1 tsp
Garlic paste 1 tsp
Garam masala powder 1 tsp
Turmeric 1/s tsp
Coriander powder 1 tsp
Red Chilli powder 1 ½ tsp
Oil ½ tsp
Salt to taste

For Granishing:-
Egg 1 b Oiled
Browned onion ¼ tsp
Coriander ½ bunch
Finger chips ½ cup

How to make Mughlai Qeema

METHOD:

In a saucepan heat oil, ad onion and mince meat and fry. Add all the spice now add 1 cup water and cook till tenderize. When meat tenderizes and oil comes on the surface. Ad garam masla powder and cook for a while. Garnish with boiled egg. Browned onion, coriander and finger chips before serving.

Posted By: ADÁN , islamabad

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Reviews & Comments (1)

Mughlai Qeema is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Eid-ul-Adha Recipes.. i must try this at home

Sep 26, 2014 Sajida Lahore

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