Moong Dal Panki
Find easy and simple Moong Dal Panki Recipe with a fusion of traditional and contemporary flavors. Moong Dal Panki is a common dish to find in Diet Foods category. Enhance your cooking journey and enjoy creating Moong Dal Panki recipe with available user-friendly instructions in English Recipes.
Ingredients
50 grams Moong Dal
1 tblsp fresh Curd
2 Green Chilies
1 tsp Gram Flour (besan)
A pinch Asafoetida
1 tblsp chopped coriander
A pinch sugar
1/2 tsp Lemon Juice
Salt to taste
How to make Moong Dal Panki
Method
Soak the moong dal in water for 2 hours. drain.
Grind with the fresh curds and green chilies.
Add the gram flour, asafoetida.
Grease balana leaves lightly.
Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. roast on a tawa (griddle) until brown spots
appear on both sides.
Serve hot with green chutney.
Posted By:
Kishwar Shah, Rawalpindi