Moong Dal Panki

Moong Dal Panki Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Diet Foods.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
4823	0

Ingredients

50 grams Moong Dal
1 tblsp fresh Curd
2 Green Chilies
1 tsp Gram Flour (besan)
A pinch Asafoetida
1 tblsp chopped Coriander
A pinch Sugar
1/2 tsp Lemon Ju Ice
Salt to taste

How to make Moong Dal Panki

METHOD:

Soak the moong dal in water for 2 hours. drain.

Grind with the fresh curds and green chilies.

Add the gram flour, asafoetida.

Grease balana leaves lightly.

Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. roast on a tawa (griddle) until brown spots

appear on both sides.

Serve hot with green chutney.

Posted By: Kishwar Shah, Rawalpindi

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