Moong Dal Panki

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Ingredients

50 grams Moong Dal
1 tblsp fresh Curd
2 Green Chilies
1 tsp Gram Flour (besan)
A pinch Asafoetida
1 tblsp chopped coriander
A pinch sugar
1/2 tsp Lemon Juice
Salt to taste

How to make Moong Dal Panki

METHOD:

Soak the moong dal in water for 2 hours. drain.

Grind with the fresh curds and green chilies.

Add the gram flour, asafoetida.

Grease balana leaves lightly.

Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. roast on a tawa (griddle) until brown spots

appear on both sides.

Serve hot with green chutney.

Posted By: Kishwar Shah, Rawalpindi

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