Moong Dal Panki

Moong Dal Panki Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Diet Foods.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
5189	0

Ingredients

50 grams Moong Dal
1 tblsp fresh Curd
2 Green Chilies
1 tsp Gram Flour (besan)
A pinch Asafoetida
1 tblsp chopped Coriander
A pinch Sugar
1/2 tsp Lemon Ju Ice
Salt to taste

How to make Moong Dal Panki

METHOD:

Soak the moong dal in water for 2 hours. drain.

Grind with the fresh curds and green chilies.

Add the gram flour, asafoetida.

Grease balana leaves lightly.

Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. roast on a tawa (griddle) until brown spots

appear on both sides.

Serve hot with green chutney.

Posted By: Kishwar Shah, Rawalpindi

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