Mi Goreng Noodles

Find easy and simple Mi Goreng Noodles Recipe with a fusion of traditional and contemporary flavors. Mi Goreng Noodles is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Mi Goreng Noodles recipe with available user-friendly instructions in English Recipes.

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Medium sized prawns 200g
Onions 1
Carrot 1
Egg 2
Spring onions 2
Fresh red chilies 2
Chinese cabbage ¼ piece
Egg noodles 1/2packet
Oil 1/4cup
Garlic 4-5 cloves
Sugar 1tsp
Black pepper powder 1tsp
Sesame seed oil 1tbsp
Vinegar 1tbsp
Worcestershire sauce 2tbsp
Fish sauce 2tbsp
Soya sauce 2tbsp
Chili sauce 2tbsp
Salt as required
How to make Mi Goreng Noodles


Boil1/2 packet egg noodles drain and keep aside. Julienne cut the carrot, spring onions, 1/4 piece Chinese. Cut the prawns lengthwise, into two halves. Heat 1/4cup of oil in a pan and add 4-5 cloves of garlic until they turn golden brown .Then add the prawns and sauté for 1-2 minutes. When the color of the prawns changes remove from the pan. In the same pan add the chopped onions and fry till tendered. Add all the vegetables and fry for 1-2 or until tender. Then add 2tbsp Worcestershire sauce, 2tbsp fish sauce, 2tbsp soya sauce, 2tbsp chili sauce, salt as required and sesame oil. Stir for 1-2 minutes. Add ½ packets of the boiled egg noodles and mix then add the prawns and mix again for another 2 minutes. Turn the flame off. in a bowl mix the 2 eggs with salt and pepper to Taste. Fry thin omelets, roll and cut into slices. Dish the noodles out and garnish with the rolled omelets.
Posted By: jasmeen, karachi

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