MELON & TOMATO SALAD

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Ingredients

I small honeydew melon or 2 galia, cantaloupe or rock melons
375 g (12 oz) tomatoes, skinned mint sprigs, to garnish
MINT DRESSING:
2 tablespoons sunflower oil
2 teaspoons sherry vinegar
1 tablespoon chopped fresh mint
pepper

How to make MELON & TOMATO SALAD

METHOD:

Cut melon or melons in half, remove seeds, then cut the flesh into cubes (or balls using a melon scoop) and place in a bowl.
Quarter the tomatoes, remove seeds and cut each wedge across into 4 pieces. Add to the melon.
To make the dressing, mix all the ingredients together in a bowl or screw-top jar. Pour over the salad and stir gently. Cover well and chill for flavours to mingle.
Remove from refrigerator 30 minutes before serving. Spoon into 4 dishes or, if using the smaller variety of melons, spoon salad into the shells. Serve garnished with sprigs of mint.

Posted By: hira, karachi

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