Manhattan Meatballs

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Ingredients
1lb ground beef
½ cup onion (chopped)
2 cups soft breadcrumbs
2 eggs
2 tablespoons fresh parsley (chopped)
2 teaspoons salt
10 ounces apricot preserves
2 tablespoons margarine (if pan frying)
½ cup barbecue sauce
How to make Manhattan Meatballs

METHOD:

Step 1: In a large bowl combine beef, crumbs, onion, eggs, fresh parsley and salt. Mix together and shape into meatballs.

Step 2: Brown meatballs in margarine in a pan on the stove top or put on a baking sheet and brown in the oven at 350 degrees to save time.

Step 3: Once browned place meatballs in a casserole dish.

Step 4: In a bowl combine barbecue sauce and apricot preserves. Pour mixture over meatballs and bake in the oven for 45 minutes at 350 degrees.
Posted By: Emaan Imran, Karachi

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