| Recommended By Chef |
| Tips About Recipe |
4793 Views
0 Comments
Chicken Bone Less 1 kg
Nestle Cream or fresh Milk Balaie (as ur choice)
Black paper (Hasb-e-Zaiqa)
Salt (Hasb-e-Zaiq)
Ginger Garlic paste 1 spoon
Green Chilli
Podina (Mint)
Lemon
Oil
METHOD:
Chicken Malaie Boti bana'ne k lye sab se pehle chicken bone less piece ko aik big bowl me wash ker k rakhen sath he is me one table spoon ginger or garlic paste add kren (mint) yani podina or green chilli ka paste taqreban 3 and half spoon add kren (salat) yani namak hasb-e-zaiqa add kren black paper half table spoon add kren or lemon apne hisab se add kr len is tamam mixture ko ache trha mix ker kr Nestle cream taqreeban aik chota bowl add kren aik chota bowl yani ap 6 se 7 spoon cream add kren ap fresh milk ki balair b use kr saktay hain is tamam mixture ko ache trha mix kr ker 10 minutes k lye fridge me rakh den 10 minutes k bad ap aik bartan me zara sa oil dal ker hot honey den is k bad chicken ko is me daal ker ache trha band ker den yad rahay oil deep nhe hona chahye ye oil srf is lye dala gya hai zara sa ta'k chicken chipkey na steam me he chiken ko pakne den apne hisab se 5 minute bad khol k dekhen or chiken ki boti ko dosri traf plat den issi trha ye golden brown ho'jayege galne ki surat me nikal len or serve krtay waqt agr zarurat mehsos ho tu uper se garnishing k lye halki c balaie ya cream daal den
InshAllah apko pasand aayege recipe
Regards Mehar Suhail
Posted By:
Mehar suhail, karachi