Dahi Baray is a well-known desi Pakistani snack. Today, we will learn an easy recipe for dahi bara with step by step pictorial guide by KFoods.com. Dahi baray is famous in the whole subcontinent mainly in Pakistan, India and Bangladesh. It is written and called with different names at different places. Common name variations of dahi baray are Dahi Bara, Dahi Phulkian, Dahi Vada, Mosaru Vade, Perugu Vada, Dahi Bhalla and Doi Bora. Preparation of dahi vada recipe also differ in certain countries however the main ingredients, yogurt and dumplings remain the same.
Dahi baray are frequently being prepared in Pakistani kitchens. Pakistani women often prepare dahi baray recipe in different styles with different spices.
View a collection of dahi bara recipe (in Urdu and English).
KFoods.com is telling you an awesome recipe for dahi bara with each and every step described with pictures. You can serve the recipe at any occasion, especially iftar time is ideal for dahi bhallay.
Here is the step by step dahi baray recipe.