Khoya Seviyan Vermicelli
Find easy and simple Khoya Seviyan Vermicelli Recipe with a fusion of traditional and contemporary flavors. Khoya Seviyan Vermicelli is a common dish to find in Eid Recipes category. Enhance your cooking journey and enjoy creating Khoya Seviyan Vermicelli recipe with available user-friendly instructions in English Recipes.
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1.Vermicelli 1 packet
2.Khoya 1 ½ quarters (375 gm)
3.Fresh cream 1 cup
4.Sugar to taste
5.Almonds 100 gm
6.Pistachios 100 gm
7.Cardamom powder 6
8.Kewra Essence 2 tbsp
9.Ghee ½ cup
How to make Khoya Seviyan Vermicelli
METHOD:
1. Boil one packet of vermicelli in hot water for one minute.
2. Then take it out of water.
3. Heat ghee in a pan till it starts giving crackling sound, now add vermicelli to it.
4. After frying it for one to two minutes, add khoya and fresh cream.
5. Fry again for one to two minutes.
6. Unify khoya and cream well after frying.
7. Now add sugar and cardamom powder to it.
8. After cooking it for a few minutes, add thinly chopped pistachios, almonds and kewra essence.
9. Your delicious Khoya Vermicelli is ready,milk is not used in it.
10. Garnish with chopped almonds, walnuts and fresh cream.
11. Chef’s tip: A little saffron can also be used to improve fragrance and flavour.
Posted By:
~Sani~, karachi
Khoya seviyan vermicelli is one of the best desserts. I love how the khoya just melts into your mouth and blends in with the seviyan. I have tried this khoya seviyan vermicelli recipe at home and it was sweet heaven.
Khoya is one of the best ingredients ever invented for making dessert. I love adding it in khoya seviyan vermicelli recipe as it adds even more flavor and taste to the already good khoya seviyan vermicelli.
Khoya is one of the best ingredients ever invented for making dessert. I love adding it in khoya seviyan vermicelli recipe as it adds even more flavor and taste to the already good khoya seviyan vermicelli.
This Eid, I will make exactly the same recipe. Although I make jaway that is special vermicelli of Punjab but this time I will make this khoya vermicelli. It looks very nice and delicious.
Is khoya seviyan vermicelli suitable to have in the month of March ? Because my mom says that some special recipes should be eaten in certain season seeing the whether. You must be food experts and you can better tell me.