Khoya Seviyan Vermicelli

Khoya Seviyan Vermicelli Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
14307 5

Ingredients

1.VermIcelli 1 packet
2.Khoya 1 ½ quarters (375 gm)
3.Fresh Cream 1 cup
4.Sugar to taste
5.Almonds 100 gm
6.Pistachios 100 gm
7.Cardamom powder 6
8.Kewra Essence 2 tbsp
9.Ghee ½ cup

How to make Khoya Seviyan Vermicelli

METHOD:

1. Boil one packet of vermicelli in hot water for one minute.
2. Then take it out of water.
3. Heat ghee in a pan till it starts giving crackling sound, now add vermicelli to it.
4. After frying it for one to two minutes, add khoya and fresh cream.
5. Fry again for one to two minutes.
6. Unify khoya and cream well after frying.
7. Now add sugar and cardamom powder to it.
8. After cooking it for a few minutes, add thinly chopped pistachios, almonds and kewra essence.
9. Your delicious Khoya Vermicelli is ready,milk is not used in it.
10. Garnish with chopped almonds, walnuts and fresh cream.
11. Chef’s tip: A little saffron can also be used to improve fragrance and flavour.

Posted By: ~Sani~, karachi

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Reviews & Comments (5)

Khoya seviyan vermicelli is one of the best desserts. I love how the khoya just melts into your mouth and blends in with the seviyan. I have tried this khoya seviyan vermicelli recipe at home and it was sweet heaven.

Jun 14, 2018 Maya Dubai

Khoya is one of the best ingredients ever invented for making dessert. I love adding it in khoya seviyan vermicelli recipe as it adds even more flavor and taste to the already good khoya seviyan vermicelli.

Jun 12, 2018 Qinza Khalid hyderabad

Khoya is one of the best ingredients ever invented for making dessert. I love adding it in khoya seviyan vermicelli recipe as it adds even more flavor and taste to the already good khoya seviyan vermicelli.

Jun 12, 2018 Qinza Khalid hyderabad

This Eid, I will make exactly the same recipe. Although I make jaway that is special vermicelli of Punjab but this time I will make this khoya vermicelli. It looks very nice and delicious.

Jun 16, 2017 Ruqayya Khan Rawalpindi

Is khoya seviyan vermicelli suitable to have in the month of March ? Because my mom says that some special recipes should be eaten in certain season seeing the whether. You must be food experts and you can better tell me.

Mar 13, 2017 Sania Lahore

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