Khatay Aloo

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Recipe in Urdu

Ingredients

Potatoes ½ kg
Eggs (boiled) 2
Tomatoes 2
Fresh milk 1 cup
Black pepper (crushed) ½ tsp
Cheddar cheese (grated) ½ cup
Parsley (chopped) 2 tbsp
Red chilies (crushed) ½ tsp
Fresh Cream ½ cup
Water 1 cup
Salt ½ tsp
Butter 50 grams

How to make Khatay Aloo

METHOD:

• Slice tomatoes and eggs; peel and cube potatoes.
• Cook potatoes with milk, black pepper, water and salt in a pot until tender and dry.
• Dish out in Pyre dish; decorate with butte4r, cream, eggs, tomatoes and cheese; sprinkle red chilies.
• Bake in a pre-heated over at 180OC for 15 minutes; remove.
• Garnish with Parsley; serve.

Posted By: saniya, Karachi

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