Kashmiri Salt Tea

Kashmiri Salt Tea Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Recommended By Chef

To Prep

To Cook

Servings

7418 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
7418	0

Ingredients

• 1/4 Tea spoon Tea leaves.
• 1 pinch meetha soda (sodium bicarbonate).
• Salt to taste.
• 1 table spoon malai (fresh Cream).
• 1 elaichi (Cardamom).
• 3g crushed fresh adrak (Ginger).
• 1 steel patila.

How to make Kashmiri Salt Tea

METHOD:

• Put tea leaves and meetha soda in a steel patila and add two cups of water.
• Keep it on a low flame for 20-25 minutes till the colour is blakish red.
• Add 1/2 cup water, 1/2 cup milk, ginger, salt and crushed cardamom.
• Boil it on a medium flame.
• Pour in a cup, add cream and enjoy the taste and heavenly freshness.

Posted By: Noor Khan, Karachi

Check out the tastiest Kashmiri Salt Tea recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Kashmiri Salt Tea is famous for its best and unmatchable taste. Also you can check Kashmiri Salt Tea. recipe in Urdu only at kfoods.com