Kashmiri Salt Tea

Find easy and simple Kashmiri Salt Tea Recipe with a fusion of traditional and contemporary flavors. Kashmiri Salt Tea is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Kashmiri Salt Tea recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

16891 Views 0 Comments

• 1/4 tea spoon tea leaves.
• 1 pinch meetha soda (sodium bicarbonate).
• Salt to taste.
• 1 table spoon malai (fresh cream).
• 1 elaichi (cardamom).
• 3g crushed fresh adrak (ginger).
• 1 steel patila.
How to make Kashmiri Salt Tea


• Put tea leaves and meetha soda in a steel patila and add two cups of water.
• Keep it on a low flame for 20-25 minutes till the colour is blakish red.
• Add 1/2 cup water, 1/2 cup milk, ginger, salt and crushed cardamom.
• Boil it on a medium flame.
• Pour in a cup, add cream and enjoy the taste and heavenly freshness.
Posted By: Noor Khan, Karachi

Check out the tastiest Kashmiri Salt Tea recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Kashmiri Salt Tea is famous for its best and unmatchable taste. Also you can check Kashmiri Salt Tea. recipe in Urdu only at kfoods.com

More Kashmiri Salt Tea Recipes
  • kashmiri namak wali chai
  • kashmiri salt tea
  • kashmiri saalt tea
  • kashmiri namkeen chay banane ka tareeqa
Reviews & Comments