Kashmiri Rogan Josh
Find easy and simple Kashmiri Rogan Josh Recipe with a fusion of traditional and contemporary flavors. Kashmiri Rogan Josh is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Kashmiri Rogan Josh recipe with available user-friendly instructions in English Recipes.
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• 1 tablespoon whole fennel seeds
• 3¼ cups plain yoghurt
• 6 tablespoon vegetable oil
• 1¾" stick of cinnamon
• ½ teaspoon whole cloves
• 2½ teaspoon salt
• 1 pn asafetida
• 3 lb cubed lamb
• 4 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1½ teaspoon dried ginger
• 3 2/3 cupswater or beef broth
• ¼ teaspoon garam masala
How to make Kashmiri Rogan Josh
METHOD:
Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that put in all the meat and the salt. Stir the meat and cook, still on a high flame for about 5 minutes. Now put in the paprika and cayenne and give the meat a good stir. Slowly add the yoghurt, a small amount at a time, stirring the meat vigorously as you do so. Add all the yoghurt this way. Keep cooking on high heat until all liquid has boiled away and the meat pieces have browned slightly. Add the fennel and ginger. Give the meat some more good stirs. Now put in the water or broth, cover so as to leave the lid very slightly ajar, and cook on medium heat for 30 minutes. Cover completely and cook on low heat for another 45 minutes or until meat is tinder. Stir a few times as the meat cooks.
Posted By:
shaista , karachi