Kashmiri Rogan Josh

Kashmiri Rogan Josh Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
13666 1


• 1 tablespoon whole Fennel seeds
• 3¼ cups plain yoghurt
• 6 tablespoon vegetable Oil
• 1¾" stick of Cinnamon
• ½ Teaspoon whole Cloves
• 2½ Teaspoon Salt
• 1 pn asafetida
• 3 lb cubed lamb
• 4 Teaspoon paprika
• ½ Teaspoon Cayenne pepper
• 1½ Teaspoon dried Ginger
• 3 2/3 cupsWater or Beef broth
• ¼ Teaspoon Garam masala

How to make Kashmiri Rogan Josh


Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that put in all the meat and the salt. Stir the meat and cook, still on a high flame for about 5 minutes. Now put in the paprika and cayenne and give the meat a good stir. Slowly add the yoghurt, a small amount at a time, stirring the meat vigorously as you do so. Add all the yoghurt this way. Keep cooking on high heat until all liquid has boiled away and the meat pieces have browned slightly. Add the fennel and ginger. Give the meat some more good stirs. Now put in the water or broth, cover so as to leave the lid very slightly ajar, and cook on medium heat for 30 minutes. Cover completely and cook on low heat for another 45 minutes or until meat is tinder. Stir a few times as the meat cooks.

Posted By: shaista , karachi

Check out the tastiest Kashmiri Rogan Josh recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Kashmiri Rogan Josh is famous for its best and unmatchable taste. Also you can check Kashmiri Rogan Josh. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

Thanks for the kashmiri rogan josh as I was looking for meat recipes for my family. We keep trying different dishes to fulfil our taste desires.

Mar 13, 2017 Mehek Larkana

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