Kashmiri Khatte Baingan

Find easy and simple Kashmiri Khatte Baingan Recipe with a fusion of traditional and contemporary flavors. Kashmiri Khatte Baingan is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Kashmiri Khatte Baingan recipe with available user-friendly instructions in English Recipes.

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Ingredients
1 kg long brinjals
2 cups refined/mustard oil
2 tsp red chili powder
1 tsp ginger powder
3 tsp fennel powder
1 cup tamarind liquid
2 tsp Kashmiri ver powder - optional
1 tsp asafoetida liquid
1 clove
2 cups of water
Salt to taste
How to make Kashmiri Khatte Baingan

METHOD:

Cut brinjals into 4 long pieces, wash and drain.

Heat oil in a deep frying pan

Add a little salt in the oil and fry brinjals till they turn golden brown.

In a separate vessel, add a Tbsp of hot oil.

Add salt, red chili powder, clove, asafoetida liquid and a little water. Keep stirring.

Add the rest of the powdered spices and 2 cups of water.

Bring to a boil and add fried brinjals into the gravy, and boil for 5 minutes.

Add tamarind liquid and boil for 2 minutes.

Your sour brinjals are ready to serve.
Key Ingredients: Eggplant, Mustard Oil, Red Chilli, Ginger, Fennel, Asafoetida, Cloves, Salt, Tamarind
Posted By: Faiza Noureen, Lahore

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Tags
  • khaty bengan
  • khate bengan
  • khatty baingen
  • khattey beingan
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