Kashmiri Khatte Baingan

Kashmiri Khatte Baingan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
8565 0

Ingredients

1 kg long Brinjals
2 cups refined/mustard Oil
2 tsp red chili powder
1 tsp Ginger powder
3 tsp fennel powder
1 cup Tamarind liquid
2 tsp Kashmiri ver powder - optional
1 tsp Asafoetida liquid
1 clove
2 cups of Water
Salt to taste

How to make Kashmiri Khatte Baingan

METHOD:

Cut brinjals into 4 long pieces, wash and drain.

Heat oil in a deep frying pan

Add a little salt in the oil and fry brinjals till they turn golden brown.

In a separate vessel, add a Tbsp of hot oil.

Add salt, red chili powder, clove, asafoetida liquid and a little water. Keep stirring.

Add the rest of the powdered spices and 2 cups of water.

Bring to a boil and add fried brinjals into the gravy, and boil for 5 minutes.

Add tamarind liquid and boil for 2 minutes.

Your sour brinjals are ready to serve.
Key Ingredients: Eggplant, Mustard Oil, Red Chilli, Ginger, Fennel, Asafoetida, Cloves, Salt, Tamarind

Posted By: Faiza Noureen, Lahore

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Tags

  • khaty bengan
  • khate bengan
  • khatty baingen
  • khattey beingan

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